TikTok Ramen

Ingredients

• 4 packages Ramen noodles (seasoning discarded)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 4 teaspoons ginger
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1-2 + teaspoons Sriracha sauce
• 4 green onions (sliced)
• 4 eggs
• Everything seasoning

Instructions

1. 1

   Bring a large pot of water to a boil and cook the ramen noodles for 2 minutes. Drain and set aside.

2. 2

   Whisk together the soy sauce, water, brown sugar, and sriracha and set aside.

3. 3

   While the water is boiling and the noodles are cooking, melt the butter in a large skillet over medium heat. When the butter is bubbly, add the garlic and ginger and cook for 1 minute. Increase the heat to medium-high and add the the soy sauce mixture. Cook until bubbly (about 1 minute). Add the noodles and stir to coat completely.

4. 4

   Reduce the heat to medium and push the noodles to 1 side of the pan. If necessary, add a little more butter to the pan. If you'd like fried eggs, carefully crack the eggs into the pan. If you'd like scrambled eggs, whisk them together with a little water, then pour them into the pan.

5. 5

   Divide the noodles among 4 bowls. Sprinkle with green onions and Everything seasoning. Add egg and, if desired, additional sriracha.