Ginataang Manok with Sitaw at Kalabasa

Ingredients

• 2 lbs. chicken (cut into serving pieces)
• 3/4 lb. 340 g kalabasa (calabaza squash or butternut squash), cut into cubes
• 12 pieces sitaw (snake beans, cut in 2 inch length)
• 1 medium onion (diced)
• 4 cloves garlic (crushed)
• 1 40g pack Knorr Ginataang Gulay Mix
• 2 3/4 cups water
• 2 teaspoons patis (fish sauce)
• 1/8 teaspoon ground black pepper
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a pot.

2. 2

   Sauté garlic and onion

3. 3

   Add the chicken and then continue to cook until the color turns light brown.

4. 4

   Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed.

5. 5

   Add the kalabasa into the pot. Stir and then cook for 5 minutes.

6. 6

   Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes.

7. 7

   Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes.

8. 8

   Sprinkle some ground black pepper into the pot and pour the fish sauce in. Stir and cook for 1 minute.

9. 9

   Transfer to a serving bowl. Serve.

10. 10

    Share and enjoy!