Banana Walnut Cake
Banana walnut cake is a delicious, moist, and hearty dessert that combines the natural sweetness of ripe bananas with the rich, earthy flavor of walnuts. This cake is often praised for its dense texture and nutty flavor, making it a favorite for any time of day, from breakfast to dessert.
Ingredients
- 3 cups all-purpose Flour
- 2 teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 2 Teaspoons Ground Cinnamon
- 3 medium Size Eggs
- 2 Teaspoons Vanilla
- 1 Cup Unsalted butter (softened)
- 3/4 Cup Sugar (add another 1/4 cup of sugar for added sweetness).
- 1 Cup Yogurt
- 4 Medium-sized Ripe Bananas (smashed)
- 1 Cup Chopped Walnuts
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9-10 inch bundt pan.
- 3
In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt.
- 4
In a separate bowl, beat the eggs until fluffy, then add the vanilla, sugar, and softened butter. Blend until smooth.
- 5
Pour the wet mixture into the dry ingredients and mix until well combined.
- 6
Add the yogurt and mashed bananas, mixing thoroughly.
- 7
Fold in the chopped walnuts.
- 8
Pour the batter into the greased pan and bake for 50-55 minutes, until golden and a toothpick comes out clean.
Cook it from the original
This recipe comes from palestineinadish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on palestineinadish.com