Vendhaya Dosai Recipe-Fenugreek Seeds Dosa
Vendhaya dosa or fenugreek seed dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. It needs less ingredients and is easy to make.
Ingredients
- 2 cups Idli Rice
- 2 tbsp Whole Urad dal ( (without skin))
- 2 1/2 tbsp Fenugreek seeds ( (vendhayam))
- Salt needed
- Oil for making dosas
Instructions
- 1
--- Preparations ---
- 2
Wash and soak rice and urad dal together for 4-5 hours.
- 3
Soak 2 1/2 tbsp of fenugreek seeds overnight.
- 4
Grind everything together to a smooth paste adding little water from time to time. Batter should be similar to uthappam batter consistency. Add salt needed and mix well.
- 5
Leave it overnight to ferment. The next morning you can make soft, spongy and delicous fenugreek dosa.
- 6
--- Method ---
- 7
Heat a tawa, grease it with a little oil. Mix the batter well and pour a ladle of batter in the center of the tawa and spread it in a circular motion. Do not spread too much. The dosa should be a little thick.
- 8
Drizzle a tsp of sesame seed oil around the dosa. Cook covered on medium heat.
- 9
You do not have to flip this dosa. If you want you can flip it over.
- 10
Once cooked (tips for beginners - touch the dosa with wet fingers and check, if the batter sticks to your finger, cook for a few more minutes) remove from tawa and serve hot.
- 11
Super soft, spongy and healthy fenugreek dosa is ready.
- 12
Serve hot with any chutney of your choice.
Cook it from the original
This recipe comes from padhuskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on padhuskitchen.com