Kutsinta Recipe

Ingredients

• 1 1/2 cup rice flour
• 1/2 cup all-purpose flour
• 1 cup brown sugar
• 3 cups water
• 1 1/2 tsp lye water
• 2 tsp anatto seeds

Instructions

1. 1

   In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.

2. 2

   While mixing, add water gradually and continue to mix until all ingredients are completely distributed.

3. 3

   Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.

4. 4

   Place the mixture into individual molds and steam for 40 minutes to an hour.

5. 5

   Serve with grated or shredder coconut on top. Share and Enjoy!