Baked Garlic Milkfish

Ingredients

• 1 large milkfish (deboned)
• 1/2 cup chopped parsley
• 1 head garlic (crushed)
• 3 tablespoons olive oil
• 1 teaspoon coarse sea salt
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Combine the chopped parsley and crushed garlic in a mortar. Pound the mixture using a pestle.

2. 2

   Add salt, ground black pepper, and olive oil. Grind the ingredients using the pestle.

3. 3

   Arrange the milkfish in a plate in a position wherein the open cavity faces upwards. Rub the garlic and parsley mixture over the milkfish. Let it stay for 3 hours.

4. 4

   Cut the head and tail off the milkfish. Slice into serving pieces. Arrange in a baking tray lined with aluminum foil.

5. 5

   Preheat the oven to 370F. Once the oven gets hot, bake the milkfish for 45 minutes or until the top turns light brown.

6. 6

   Remove from the oven and transfer to a serving plate. Serve.

7. 7

   Share and enjoy!