Andouille Sausage + Peppers Recipe

Dive into the deliciousness of this Andouille Sausage + Peppers recipe! This dish brings together spicy andouille sausage with a medley of colorful bell peppers, creating a savory, satisfying dish with layers of bold flavors. Whether you're looking for a quick weeknight meal or a hearty addition to your dinner spread, this combination delivers both comfort + taste in every bite. Gluten-free Option.

📝 Ingredients

• 1 Tbsp unsalted butter
• 1 Tbsp Extra virgin olive
• 1 (12oz.) package cajun-style Andouille sausage
• 3 garlic cloves, minced
• 1 green bell pepper, chopped julienne-style
• 1 red bell pepper, chopped julienne-style
• 1 onion, sliced into moons
• 2 tsps Italian seasoning
• 1 tsp sea salt
• 1 tsp black pepper

👨‍🍳 Instructions

1. 1--- PREP THE SAUSAGE: ---
2. 2Prep the sausage by chopping them into rounds or slicing them lengthwise for a "fuller" look/fee.
3. 3--- TO MAKE THE SAUSAGE + PEPPERS: ---
4. 4In a medium skillet over medium-high heat, add the butter and olive oil. Once melted snd heated, add the minced garlic and sausage pieces, sautéing on each side for 2-3 minutes or until seared on each side. Add the onions and chopped bell peppers, stirring to combine. Add the salt, black pepper, and Italian seasoning, stirring to combine.
5. 5Continue to stir as everything cooks and the veggies become tender and charred, about 10-15 minutes.
6. 6Once the sausage and veggies are cooked through (tender) and seared well, remove from heat.
7. 7Serve immediately with a side of cooked Basmati rice, Brown rice, Coconut rice, Mashed Potatoes, or your favorite side.
8. 8Bon Appetit!