Ukoy Dulong Recipe

Ingredients

• 4 oz. dulong (silver fish)
• 2 cups mung bean sprouts
• 1 1/2 cups cooking oil
• 1/2 cup cornstarch
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg
• 1 cup water

Instructions

1. 1

   In a large mixing bowl, combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg. Mix well.

2. 2

   Add the dulong and mung bean sprouts. Gently stir until all ingredients are well blended.

3. 3

   Heat oil in a pan.

4. 4

   Arrange 1/2 cup of mixture in a saucer. Note: make sure the there is enough batter in the mixture.

5. 5

   Once the oil gets hot, Slide the mixture into the pan. Cook one side in medium het until it turns golden brown and crisp. Turn over using a spatula. Cook the other side the same way.

6. 6

   Remove the dulong okay from the pan. Stack in a plate with paper towels.

7. 7

   Serve with spicy vinegar such as pinakurat or sinamak.

8. 8

   Share and enjoy!