Sourdough Discard Crêpes
Super easy and beginner-friendly sourdough pancake recipe. Packed with flavour and goodness from our home fermented sourdough starter. Loaded with probiotics and fibre for a healthy immune system.
15 min8 servings112 kcal
Ingredients
- 100 g all-purpose flour
- 70 g sourdough starter
- 20 g canola oil
- 2 g salt
- 2 g sugar
- 2 large eggs
- 325 g milk
- Oil for frying and butter for brushing each pancake when done
Instructions
- 1
Mix together everything with a handheld blender or whisk until homogenous.
- 2
Heat a non-stick frying pan and brush with oil.
- 3
Fry the crepes in batches. Stack them on top of one another on a plate brushing the top with butter after every crepe is done cooking. Keep them covered with a piece of foil or plate turned upside down.
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