Sourdough Discard Crêpes

Super easy and beginner-friendly sourdough pancake recipe. Packed with flavour and goodness from our home fermented sourdough starter. Loaded with probiotics and fibre for a healthy immune system.

📝 Ingredients

• 100 g all-purpose flour
• 70 g sourdough starter
• 20 g canola oil
• 2 g salt
• 2 g sugar
• 2 large eggs
• 325 g milk
• Oil for frying and butter for brushing each pancake when done

👨‍🍳 Instructions

1. 1Mix together everything with a handheld blender or whisk until homogenous.
2. 2Heat a non-stick frying pan and brush with oil.
3. 3Fry the crepes in batches. Stack them on top of one another on a plate brushing the top with butter after every crepe is done cooking. Keep them covered with a piece of foil or plate turned upside down.