Easy salmon salad

The perfect lightly cured salmon salad perfect for any meal.

📝 Ingredients

• 1.5 kg salmon skin on bones removed
• 150 g coarse sea salt
• 150 g brown sugar
• zest of 1 lime
• zest of 1 lemon
• 2 g freshly ground black pepper
• 4 large eggs
• 1 L boiling water
• 1 g salt
• 100 g good quality mayonnaise
• 10 g anchovies
• 20 g water
• 100 g rocket leaves
• 10 g chives (chopped )
• 1 g salt
• 2 g freshly cracked black pepper
• Fresh lemon or lime

👨‍🍳 Instructions

1. 1--- For the salmon ---
2. 2Cover the fish all over with the salt, sugar, pepper, and zest.
3. 3Store in fridge for 12 hours.
4. 4Wash of after 12 hours and pat dry with cloth.
5. 5Store in the fridge till needed.
6. 6--- For the eggs ---
7. 7Boil eggs for exactly 6 minutes and chill in cold water for 2 minutes before peeling and cutting in half.
8. 8--- For the anchovy dressing: ---
9. 9With a hand-held blender blend all till smooth. Reserve in the fridge till needed.
10. 10--- To assemble: ---
11. 11Cut the cured salmon thinly(without the skin).
12. 12Place rocket leaves in a large salad bowl.
13. 13Place salmon and halved eggs randomly on top of the salad.
14. 14Dress with anchovy mayonnaise, chopped chives and finally freshly cracked black pepper.