Two-Ingredient Biscuits

Ingredients

• 6 ounces self-rising flour (170g or 1 1/2 cups) (if using all purpose flour, add 2 teaspoons baking powder and 1/4 teaspoon salt. )
• 6 ounces by weight, heavy cream (170g or 3/4 cup)
• 1/4 teaspoon salt
• optional: any mix-ins (as desired (see notes))

Instructions

1. 1

   Preheat oven to 450 degrees. Line a baking sheet with parchment and set aside.

2. 2

   When measuring ingredients on a scale, you are measuring by weight, not volume. Place all ingredients in a bowl and gently mix with a fork until combined. If dough doesn't combine, very slowly drizzle in just a bit of extra cream until it comes together.

3. 3

   Spoon or use a cookie scoop to drop rounds onto baking sheet, 2-3 inches apart, or alternately you can pat/roll the dough out and then use a biscuit cutter.

4. 4

   Brush the tops of biscuits lightly with cream, milk, or water.

5. 5

   Bake for about 10 minutes or until puffed and golden.

6. 6

   Yields 8-12 biscuits depending on size.