Gluten Free Pancakes

Ingredients

• 4 eggs
• 1 cup rolled oats (quick or regular)
• 1 cup cottage cheese
• 1 teaspoon vanilla
• 1 teaspoon cinnamon powder
• 1 cup of leafy vegetables: arugula, spinach or kale (optional)

Instructions

1. 1

   Place all ingredients in the blender. Blend well until everything is integrated.

2. 2

   Warm up and grease the skillet. Pour about a ¼ cup of the batter into the skillet. Let it cook for about 1-2 minutes or until the bottom turns golden brown, then flip to the other side for a few more seconds.