Scrambled Eggs with Potatoes مبعترة بطاطا

📝 Ingredients

• 2 medium-size potatoes peeled and chopped into small cubes
• 3-4 eggs
• 1 tablespoon oil (any)
• a pinch of allspice
• salt and pepper

👨‍🍳 Instructions

1. 1Heat oil in a skillet then add potatoes, continue with occasional sautéing and until potatoes turn more golden brown. This will take up to 15 minutes.
2. 2Crack eggs and add over potatoes, stir and mix well integrating the potatoes with the eggs. Turn the heat off once eggs look fully cooked, simply as you do scrambled eggs.
3. 3Sprinkle, salt, pepper, and allspice.