Light & Crispy Waffles

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg
• 1 1/2 teaspoons sugar
• 3/4 teaspoon vanilla

Instructions

1. 1

   Whisk together the dry ingredients. Add the wet ingredients and whisk until combined. Allow to stand for 30 minutes, if possible.

2. 2

   Heat a Belgian waffle iron. Make waffles by ladling a generous ⅓ cup of batter into the waffle iron and cooking until golden brown, about 3-5 minutes per waffle. Serve with desired topping (Buttermilk Syrup is our favorite!)