Braised Pork Ribs Recipe

📝 Ingredients

• 2 lbs. pork ribs
• 12 pieces baby carrots
• 1 medium onion (chopped)
• 1 1/2 cups red wine
• 1 1/2 cups beef broth
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Heat olive oil in a cooking pot.
2. 2When the oil becomes hot, saute the onion.
3. 3Put-in the pork ribs. Cook for about 3 minutes.
4. 4Pour-in red wine and beef broth. Let boil.
5. 5Add the carrots and thyme. Simmer for 45 minutes.
6. 6Add salt and pepper to taste.
7. 7Transfer to a serving plate.
8. 8Serve. Share and enjoy!