Easy Chicken Adobo

46g protein · 40 min · 653 kcal

Easy Chicken Adobo

Straightforward recipe for Filipino chicken adobo. This will give you a tasty and delicious adobo that you can enjoy eating with rice.

40 min4 servings653 kcal

Ingredients

  • 2 lbs. Chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 1 head garlic (crushed)
  • 1 piece onion (chopped)
  • 6 pieces dried bay leaves
  • 1 tablespoon whole peppercorn
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 1/2 tablespoons dark brown sugar
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt to taste

Instructions

  1. 1

    Heat oil in a cooking pot. Saute garlic and onion until the garlic turns light brown and the onion softens.

  2. 2

    Add chicken pieces. Cook until the chicken turns light brown.

  3. 3

    Pour water, soy sauce, and vinegar. Let boil.

  4. 4

    Add Knorr Chicken Cube, whole peppercorn, and dried bay leaves. Stir. Cover the pot and cook in medium heat for 15 minutes.

  5. 5

    Turn the chicken pieces over. Cover and continue to cook for another 15 minutes.

  6. 6

    Add dark brown sugar and season with salt.

  7. 7

    Transfer to a serving bowl. Serve. Share and enjoy!

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This recipe comes from panlasangpinoy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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