Easy Chicken Adobo

Straightforward recipe for Filipino chicken adobo. This will give you a tasty and delicious adobo that you can enjoy eating with rice.
Ingredients
- 2 lbs. Chicken (cut into serving pieces)
- 1 piece Knorr Chicken Cube
- 1 head garlic (crushed)
- 1 piece onion (chopped)
- 6 pieces dried bay leaves
- 1 tablespoon whole peppercorn
- 1/2 cup soy sauce
- 5 tablespoons white vinegar
- 1 1/2 tablespoons dark brown sugar
- 2 cups water
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- 1
Heat oil in a cooking pot. Saute garlic and onion until the garlic turns light brown and the onion softens.
- 2
Add chicken pieces. Cook until the chicken turns light brown.
- 3
Pour water, soy sauce, and vinegar. Let boil.
- 4
Add Knorr Chicken Cube, whole peppercorn, and dried bay leaves. Stir. Cover the pot and cook in medium heat for 15 minutes.
- 5
Turn the chicken pieces over. Cover and continue to cook for another 15 minutes.
- 6
Add dark brown sugar and season with salt.
- 7
Transfer to a serving bowl. Serve. Share and enjoy!
Cook it from the original
This recipe comes from panlasangpinoy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on panlasangpinoy.com