Coleslaw with Tahini Dressing
Forget about all the coleslaw you ever tasted before. This is the one you want. Hands down the best crunchy creamy coleslaw with tahini dressing, fresh lime and cilantro.
Ingredients
- 200 g white cabbage (finely shredded)
- 200 g red cabbage (finely shredded)
- 100 g carrot (grated)
- 30 g red onion (finely sliced)
- 20 g fresh cilantro (chopped )
- 30 g tahini
- 10 g dijon mustard
- 3 g sesame oil
- 100 g mayonnaise
- 30 g honey
- 4 g fine sea salt
- 4 g white wine vinegar
- 1 g black pepper (freshly cracked )
- 5 g sesame seeds (toasted )
- 1 fresh lime
Instructions
- 1
--- For the salad ---
- 2
Wash all the vegetables and herbs thoroughly.
- 3
Shred the cabbage finely with a mandolin or a sharp knife.
- 4
Grate or julienne the carrots finely.
- 5
Chop the cilantro(coriander) finely
- 6
--- For the Sauce ---
- 7
Whisk everything together until well combined.
- 8
--- To assemble and serve ---
- 9
Mix the sauce into the vegetables making sure it's all well mixed in. You could bruise the vegetables a bit to make sure the sauce mixes in nicely.
- 10
Let it stand for a few minutes to macerate so the cabbage release a bit of juice.
- 11
Serve with a few lime wedges, fresh cilantro(coriander) and toasted sesame seeds.
Cook it from the original
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