Sea Bass Crudo

Ingredients

• 300 g sea bass fillets (cleaned pin boned and skinned)
• 30 g olive oil (extra virgin)
• 20 g lemon juice
• 2 g salt
• 1 g black pepper
• 20 g red onion (finely sliced)
• 30 g red and green chilli (finely chopped )
• 8 g chives (chopped )

Instructions

1. 1

   Slice the fish fillets thinly. About 2-3 mm thick is nice. If you bought shrimps cut them in half length-ways making sure to remove the digestive tract along the spine.

2. 2

   Sprinkle the salt all over the fish making sure you get it nice and evenly spread.

3. 3

   Add the lemon juice, also making sure it goes into all the nooks and crannies. This is to ensure the fish gets seasoned evenly.

4. 4

   If you are using chillies this is a good time to smear them gently onto the fish. Get them nicely spread out. If you're not using chillies then skip to the next step.

5. 5

   Add a good helping of extra virgin olive oil. Spread it evenly over the fish.

6. 6

   Finally, add the sliced onions and chopped chives. If you decided not to use any of the optional ingredients then you just finish with olive oil and enjoy with a well-chilled glass of Chardonnay.