Tasty Pork Afritada Recipe

📝 Ingredients

• 2 lbs pork shoulder (cut into cubes)
• 1 large yellow onion (minced)
• 4 cloves garlic (minced)
• 6 pieces hotdogs or wieners (sliced diagonally)
• 1 16 oz. can tomato sauce
• 1 1/2 cups frozen green peas
• 4 pieces potatoes (cleaned and quartered)
• 2 teaspoons granulated white sugar
• 3 tablespoons cooking oil
• 2 to 3 cups beef broth
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Heat the cooking oil in a cooking pot or deep pan.
2. 2Saute the garlic and onion when the oil becomes hot.
3. 3Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4. 4Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5. 5Add the hotdogs and potatoes. Cook for 8 minutes.
6. 6Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7. 7Transfer to a serving bowl. Serve.
8. 8Share and enjoy!