Sweet Miso Glaze - Den Miso
Japanese den miso is one of the most versatile glazes you can use on anything from eggplant to salmon fillet
11 min10 servings70 kcal
Ingredients
- 50 g sake or white wine
- 50 g mirin or sweet white wine
- 150 g white miso paste(shiro miso)
- 75 g brown sugar
Instructions
- 1
Mix all ingredients together in a small saucepan.
- 2
Slowly simmer while whisking for about 5 to 10 minutes until smooth and slightly thickened.
- 3
Use immediately for cooking or store sealed airtight in the fridge for months.
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