Mtabal Kussa-Zucchini with Tahini متبل كوسا

Ingredients

• 3 tablespoons tahini (sesame oil)
• 3 tablespoons water
• 1/2 lemon juice (adjust to taste)
• salt

Instructions

1. 1

   Add water to tahini

2. 2

   keep stirring, until the mix turns into liquid pasty, it will look more like a a thick dressing

3. 3

   then add lemon and salt.

4. 4

   Slice zucchini lengthwise spread some olive oil on each side and place them on a baking sheet under the broiler for about 10-15 minutes. Then flip to the other side.

5. 5

   Once zucchinis are grilled, let them cool off for few minutes then chop into squares and pour in the previously made tahini sauce over zucchinis and mix well.

6. 6

   Drizzle olive oil on top and serve as an appetizer or a side dish with some khubez (Arabic bread).