Foul Mudammas (Fava beans) فول مدمس

Ingredients

• 1 can fava beans
• 1/2 cup of water
• 1 juice of a lemon or more (adjust to taste)
• 2 – 4 garlic cloves crushed
• 1/4 of a jalapeno or chili pepper (optional)
• salt
• olive oil
• 1 tablespoon of parsley to garnish (optional)

Instructions

1. 1

   Open fava beans, wash and rinse well.

2. 2

   Place fava beans in a pot, add water and bring to a boil.

3. 3

   In a separate bowl pour fava beans with water and mash well until all beans are softened.

4. 4

   Mix da’ah: fresh lemon juice, crushed garlic with pepper and salt, pour da’ah over foul and mix well. Adjust to taste.

5. 5

   Pour olive oil on top and garnish with parsley

6. 6

   Serve with khubez (Arabic flatbread).