Homemade Lemon Mayonnaise
Easy homemade mayonnaise recipe that's light yet zingy, rich and velvety smooth and creamy. Perfect as a dipping sauce or base for salad dressings.
5 min10 servings336 kcal
Ingredients
- 5 egg yolks
- 50 g lemon juice
- zest of 1 lemon
- 30 g Dijon mustard
- 6 g fine sea salt
- 300 g neutral oil
- 50 g olive oil
- Freshly cracked pepper to taste
Instructions
- 1
Place all the ingredients apart from the oil and pepper into a bowl, jug or blender.
- 2
Whisk until homogenous.
- 3
Slowly add oil while whisking or blending vigorously.
- 4
When all the oil is added, the mix should be velvety smooth and be able to hold its own shape.
- 5
Season with freshly cracked black pepper.
- 6
Taste for salt and balance. Adjusting if needed.
- 7
Place into a suitable container or use straight away.
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