Huevos Rancheros

📝 Ingredients

• 1 can (14.5 oz. fire roasted tomato)
• 1/4 cup Chipotle Pepper in Adobo Sauce (chopped)
• 1/4 cup Cilantro
• 6 small flour tortillas
• 1 medium Spanish onion (diced)
• 3 eggs
• 1 banana pepper (chopped)
• Salt and pepper to taste
• 3 tablespoons cooking oil

👨‍🍳 Instructions

1. 1Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
2. 2Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
3. 3Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
4. 4Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
5. 5Serve. Share and enjoy!