Sinampalukang Kambing

Ingredients

• 2 lbs. goat meat (chevon, chopped)
• 2 cups buttermilk
• 3/4 lb. unripe tamarind
• 1 medium yellow onion
• 1/4 cup sliced ginger
• 6 to 8 cups water
• 1/2 cup chopped leeks or green onion
• 4 to 6 pieces long green chilies
• 2 tablespoons fish sauce

Instructions

1. 1

   Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.

2. 2

   Pour the water in a cooking pot. Bring to a boil.

3. 3

   Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.

4. 4

   Scoop the scums that floats on the soup. Remove the tamarind and ginger.

5. 5

   Add the leeks and green chilies. Cook for 5 minutes.

6. 6

   Add-in the fish sauce. Stir. Cook for 2 minutes more.

7. 7

   Transfer to a serving bowl. Serve.

8. 8

   Share and enjoy!