Ginisang Gulay

Ingredients

• 1 medium bitter gourd (ampalaya, cored and sliced)
• 6 to 8 pieces okra
• 1 cup sliced tomatoes
• 8 pieces string beans sliced in 2 inch pieces
• 1 Chinese eggplant
• 3/4 cups vegetable broth
• 1 medium yellow onion (sliced)
• 1 1/2 cups cubed calabaza squash
• 4 cloves garlic (crushed)
• salt and pepper to taste
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Saute garlic and onion.

3. 3

   Add the tomato when the onion gets soft. Cook for 2 minutes.

4. 4

   Add the calabaza squash. Stir and cook for another 2 minutes.

5. 5

   Put the eggplant, okra, string beans, and bitter gourd in the pan. Stir fry for 3 minutes.

6. 6

   Pour the vegetable broth. Cover and cook for 5 to 7 minutes.

7. 7

   Remove the cover. Add salt and pepper to taste.

8. 8

   Transfer to a serving plate. Serve and enjoy!