Tonkatsu Sinangag at Itlog

Ingredients

• 1 cup garlic fried rice (sinangag)
• 1 fried egg
• 1/2 cup tonkatsu sauce
• 1 5 ounces slice pork tenderloin or pork chop
• 1/2 cup Panko bread crumbs
• 3 tablespoons all-purpose flour
• 1 egg (beaten)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 cup cooking oil

Instructions

1. 1

   Rub salt and pepper all over the pork. Let it stay for 5 minutes.

2. 2

   Heat oil in a pan.

3. 3

   While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.

4. 4

   Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.

5. 5

   Remove from the pan. Let excess oil drip. Transfer to a serving plate.

6. 6

   Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.

7. 7

   Serve with tonkatsu sauce. Share and enjoy!