Easy Warm Potato Salad With Red Onion and Parsley

Making the best warm potato salad requires little skill and little time. It will be the perfect side dish for any occasion. It's made with baked baby potatoes which makes it delicious served with juicy ribeye steak, pan-fried salmon fillet or alongside a steakhouse classic like creamed spinach.

📝 Ingredients

• 600 grams baby potatoes
• 20 g parsley (chopped )
• 1/2 red onion (small)
• 30 grams olive oil (extra virgin )
• 4 grams fine sea salt
• 1 gram freshly ground black pepper

👨‍🍳 Instructions

1. 1cook potatoes: Use my oven baked baby potatoes recipe to cook them. Alternatively, simply simmer in salted water until done.
2. 2While the potatoes are cooking, finely chop the parsley leaves.
3. 3Slice and soak some red onion in water to get rid of its pungent bitterness. After 10 minutes remove the sliced onion from the water. Gently shake off the water and let the onions drain on a paper towel.
4. 4make salad: Once the potatoes are cooked, combine all the ingredients together and toss until thoroughly combined. Check the seasoning and adjust if necessary.
5. 5Serve immediately or store in the fridge for up to 4 days.