Egg Sandwich Spread Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 teaspoon white sugar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper (optional)
👨🍳 Instructions
- 1Place the eggs in a bowl. Mash using a fork.
- 2Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
- 3Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
- 4Transfer in a container. Refrigerate for 1 hour, or you can use it immediately. Spread over your favorite slice of bread.
- 5Share. Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com