Egg Sandwich Spread Recipe

⏱️ 15 min 👥 6 servings 📊 Easy
Egg Sandwich Spread Recipe
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 teaspoon white sugar
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (optional)

👨‍🍳 Instructions

  1. 1Place the eggs in a bowl. Mash using a fork.
  2. 2Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
  3. 3Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
  4. 4Transfer in a container. Refrigerate for 1 hour, or you can use it immediately. Spread over your favorite slice of bread.
  5. 5Share. Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.