Octopus sa Kamatis

Un plato tradicional de marisco preparado con tomates frescos y aromáticos.

📝 Ingredients

• 1 lb. octopus (cleaned and sliced)
• 2 tablespoons cooking oil
• 2 pieces medium sized tomatoes (chopped)
• 1 large onion (diced)
• 2 cloves garlic (minced)

👨‍🍳 Instructions

1. 1Cooking Procedure:
2. 2Heat a pan and pour-in the cooking oil
3. 3When the oil is hot enough; saute the garlic, onions, and tomatoes
4. 4Put-in the octopus and cook until the natural juices from the octopus comes out (since octopus are already salty, there is no need to add salt)
5. 5After the juices starts to boil, simmer for a minute (do not overcook)
6. 6Transfer to a serving bowl and serve.
7. 7Share and Enjoy!