Ginataang Langka with Dilis Recipe

Ingredients

• 20 ounces 2 cans unripe jack fruit; squeezed,and chopped
• 1 large red onion (minced)
• 1 tablespoon garlic (minced)
• 4 pieces dried Thai chilies
• 3 to 4 cups coconut milk
• 3/4 cup dried anchovies (dilis)
• 2 tablespoons cooking oil
• 1 tablespoon fish sauce

Instructions

1. 1

   Heat a pan and then and pour-in the cooking oil.

2. 2

   Pan-fry the dried anchovies for 2 minutes.

3. 3

   Pour-in the coconut milk. Bring to a boil.

4. 4

   Add the garlic and onions. Continue cooking for 4 minutes.

5. 5

   Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.

6. 6

   Put-in the fish sauce. Stir and continue simmering until dry.

7. 7

   Serve. Share and enjoy!