Turkey Noodle Soup Recipe

Ingredients

• 1 1/2 lbs. leftover roast turkey (with bones intact)
• 2 cups chopped celery hearts
• 2 cups baby carrots (sliced in half)
• 1 medium onion (chopped)
• 1/4 lbs. extra broad egg noodles
• 6 to 7 cups water
• 2 teaspoons chicken powder or 1 chicken cube
• Salt and pepper to taste

Instructions

1. 1

   Pour the water in a large soup stock or cooking pot. Bring to a boil.

2. 2

   Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.

3. 3

   Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.

4. 4

   Place the shredded turkey meat back to the cooking pot. Add the chicken powder or cube. Allow to re-boil.

5. 5

   Add-in the wide noodles and then cook for 10 to 2 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Transfer to a serving bowl. Serve.

8. 8

   Share and enjoy!