Kinilaw na Tuna

Ingredients

• 2 lbs tuna; skinned (deboned, and cubed)
• 1 1/2 cup vinegar
• 3 tablespoons ginger (minced)
• 1 large red onion (minced)
• 2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup lemon or calamansi juice
• 1 to 2 tablespoons red chilies (chopped)

Instructions

1. 1

   Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.

2. 2

   Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.

3. 3

   Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.

4. 4

   Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.

5. 5

   Cover the bowl and refrigerate for at least 2 hours.

6. 6

   Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).

7. 7

   Share and enjoy!