Minatamis na Saging

40 min

Minatamis na Saging
40 min4 servings

Ingredients

  • 4 pieces saba banana (saging na saba)
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. 1

    Heat a cooking pot and pour-in water then let boil.

  2. 2

    Add brown sugar and stir until diluted.

  3. 3

    Add salt and vanilla extract and mix well.

  4. 4

    Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.

  5. 5

    Turn-off heat and allow the plantains to cool.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from panlasangpinoy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on panlasangpinoy.comOpens in a new tab