Mutabal Recipe
This Mutabal recipe which is also known as baba ghanoush, is a Palestinian eggplant dip made with a delicious smoky flavor of roasted eggplant, mixed with tahini paste, garlic, fresh lemon juice, and salt.
Ingredients
- 1 large eggplants
- 1/4 cup tahini sauce
- 1-2 fresh lemon juice (adjust to taste)
- 1-2 garlic cloves crushed.
- 1/4 teaspoon sea salt (adjust to taste)
Instructions
- 1
Cut a few slits in eggplant then place it either on top of gas stove or on a baking sheet under the broiler for about 30-40 minutes.
- 2
Flip to the other side for another 15 minutes and until the eggplants look very soft inside.
- 3
Peel skin once it’s cooled off.
- 4
Mash eggplants with a fork or a potato masher.
- 5
Add tahini paste, crushed garlic, lemon juice, and salt and mix everything well together.
- 6
Drizzle some extra virgin olive, garnish with pomegranate seeds and parsley.
Cook it from the original
This recipe comes from palestineinadish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on palestineinadish.com