Elote : Mexican Style Street Corn

Ingredients

• 4 ears fresh corn on the cob (cooked and warm)
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4-1/2 teaspoons lime zest
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon chili powder
• tiny pinch kosher salt
• 1 cup crumbled Cotija Cheese* (use fresh parmesan or queso fresco if you can't find Cotija)

Instructions

1. 1

   Cook the fresh corn on the cob using your favorite method, such as simmered in water, on the grill, or in a pressure cooker.

2. 2

   While the corn is cooking, combine mayo, sour cream, lime zest, lime juice, cayenne pepper, chili powder, and salt in a bowl.

3. 3

   Place the crumbled cotija cheese in a large, shallow bowl so the corn can be easily rolled and sprinkled.

4. 4

   Use a spoon to spread the mayo mixture on all sides of the warm corn, then roll or sprinkle all over with the cheese and enjoy immediately.