Authentic Chicken Shawarma Recipe

This authentic chicken shawarma recipe is a great recipe that the whole family will love. This stovetop grilled marinated chicken with homemade shawarma seasoning takes me back to what I grew up eating in my own home town Ramallah.
Ingredients
- 2 boneless breast chicken thinly cut
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon clove powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup plain yogurt
Instructions
- 1
Place spices, yogurt, lemon and olive oil together in a bowl and mix well together.
- 2
Cut breast chicken into thin slices and add to the mixture, integrate everything well together, and let it marinate for 2-4 hours or overnight.
- 3
Heat skillet on medium-high and place chicken.
- 4
Grill chicken on both sides until it's fully cooked.
- 5
Once grilled slice chicken into thinly sliced pieces, similar to shaved shawarma.
- 6
To serve, on the top of flat bread add chicken shawarma, cabbage, pickles, sliced onions with sumac, then drizzle tahini sauce.
Cook it from the original
This recipe comes from palestineinadish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on palestineinadish.com