Tuna Salad Recipe

⏱️ 14 min 👥 5 servings 📊 Easy
Tuna Salad Recipe
Nutrition per Serving
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Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 2 cans (14 ounces white tuna)
  • 1/2 cup mayonnaise
  • 1 tablespoon parmesan cheese
  • 1 tablespoon cheddar cheese
  • 1 medium white onion (minced)
  • 1/3 teaspoon garlic powder
  • 1/4 cup minced celery
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste

👨‍🍳 Instructions

  1. 1Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
  2. 2Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients.
  3. 3Try to taste the mixture and then add salt and pepper as needed.
  4. 4Serve. You can make sandwiches, wraps, and finger food out of this recipe. Enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.