Tuna Salad Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cans (14 ounces white tuna)
- 1/2 cup mayonnaise
- 1 tablespoon parmesan cheese
- 1 tablespoon cheddar cheese
- 1 medium white onion (minced)
- 1/3 teaspoon garlic powder
- 1/4 cup minced celery
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
👨🍳 Instructions
- 1Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
- 2Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients.
- 3Try to taste the mixture and then add salt and pepper as needed.
- 4Serve. You can make sandwiches, wraps, and finger food out of this recipe. Enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com