Pocherong Baboy Recipe

Ingredients

• 1 1/2 lbs. pork belly (cut into cubes)
• 2 bunches baby bok choy
• 4 medium ripe saba banana
• 1 piece Chorizo de Bilbao
• 4 medium ripe tomato (wedged)
• 12 pieces long green beans
• 1 medium potato (cubed)
• 4 ounces tomato sauce
• 1 medium yellow onion (chopped)
• 3 cloves garlic (crushed and chopped)
• 6 to 8 cups beef broth or pork broth
• 2 1/2 tablespoons fish sauce
• ground white pepper to taste
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a cooking pot.

2. 2

   Once the oil becomes hot, saute onion and garlic.

3. 3

   Add pork belly. Continue to saute until it turns light brown.

4. 4

   Add Chorizo de Bilbao. Cook for 1 minute.

5. 5

   Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.

6. 6

   Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.

7. 7

   Add banana and potato. Cover and cook for 8 minutes.

8. 8

   Add the long green beans. Stir. Cook for 3 minutes.

9. 9

   Put the baby bok choy into the pot. Cover. Cook for 2 minutes.

10. 10

    Season with fish sauce and ground white pepper. Stir,

11. 11

    Transfer to a serving bowl. Serve.

12. 12

    Share and enjoy!