Kamote Cue Recipe

Ingredients

• 1 lb sweet potato (sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred))
• 1 cup brown sugar
• 1 cup cooking oil

Instructions

1. 1

   Heat the pan and pour the cooking oil.

2. 2

   Let the cooking oil heat-up then put-in the brown sugar.

3. 3

   When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.

4. 4

   Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.

5. 5

   Let it cool down for a few minutes then serve. Share and Enjoy.