Homemade Taho

Ingredients

• 22 ounces soft silken tofu
• 3/4 cup sago pearls (Note 1)
• 4 1/2 cups water
• 3/4 cup brown sugar
• 3/4 cup water
• 1 teaspoon vanilla extract

Instructions

1. 1

   Pour 5 cups of water in a cooking pot and bring to a boil.

2. 2

   Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.

3. 3

   Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.

4. 4

   Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.

5. 5

   Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.

6. 6

   Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.

7. 7

   Serve warm. Share and Enjoy