Authentic Greek Salad

Ingredients

• 300 g cucumber (cleaned weight)
• 150 g green bell pepper (cleaned weight)
• 300 g very sweet tomatoes
• 80 g red onion (cleaned weight)
• 50 g Kalamata olives
• 150 g feta (creamy, not crumbly)
• 60 g olive oil (extra virgin not too bitter)
• 20 g red wine vinegar (or fresh lemon juice)
• 1 g dried oregano (or dried parsley)
• 2 g salt
• freshly ground black pepper (to taste)

Instructions

1. 1

   prep vegetables: Peel and cut the cucumber, peppers, tomatoes, and red onion and put in a bowl.

2. 2

   add olives: Add the olives, salt and vinegar.

3. 3

   toss salad: Give it a gentle toss.

4. 4

   place in bowl and add feta: Place the salad into a serving bowl and lay large chunks of feta on top.

5. 5

   add olive oil: Sprinkle with some dried or fresh oregano and drizzle with olive oil.

6. 6

   serve: Finish with freshly ground black pepper and serve straight away. With a chilled glass of rose or white wine of course.