Sarciadong Isda Recipe

Sarciadong Isda is a Filipino dish featuring fried fish simmered in sauce with garlic, onions, and eggs.

📝 Ingredients

• 2 lbs Tilapia (cleaned)
• 2 tomatoes (diced)
• 2 onions (diced)
• 1 cup water
• 1/2 teaspoon ground black pepper
• 3 green onions (chopped (optional))
• 2 teaspoons garlic (minced)
• 2 eggs (beaten)
• 1/2 cup cooking oil
• 2 teaspoons salt
• fish sauce to taste

👨‍🍳 Instructions

1. 1Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. 2Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. 3Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. 4Add the fish sauce and ground black pepper then stir.
5. 5Put-in the chopped green onions and water then bring to a boil.
6. 6Add the fried fish and simmer for 3 to 5 minutes.
7. 7Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. 8Once the eggs curdles or coagulates, you may start stirring the mixture.
9. 9Simmer for another 2 minutes than transfer to a serving plate.
10. 10Serve hot. Share and enjoy!