Veggie Breakfast Strata

Ingredients

• 1 (16 oz) can organic biscuits, store-bought or homemade
• 2 cups Almond milk, room temp.
• 10 large eggs, room temp.
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp dried parsley
• 1 tsp ground mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 3 cups spinach, chopped
• 2 cups chopped kale
• 2 cups shredded Sharp Cheddar
• 2 cups roasted tomatoes

Instructions

1. 1

   To start, simply lightly grease a medium baking dish (9 x 13″) with butter or cooking spray and pre-heat your oven to 400 degrees Fahrenheit.

2. 2

   --- PREPARE THE BATTER: ---

3. 3

   In a large bowl, whisk together the eggs, milk, and herbs + seasonings. Set aside.

4. 4

   --- PREPARE THE BISCUITS: ---

5. 5

   If using store-bought biscuits, remove from can and cut each biscuit dough into 4 triangular pieces until all pieces are cut.

6. 6

   Add your biscuits pieces into the baking dish and spread around evenly then pour the batter mixture atop pieces. NOTE: It's OK if biscuits float to the top at this point.

7. 7

   Next, add the following: chopped spinach, kale, cheddar cheese, and roasted tomatoes. For an extra layer, you can add additional cheese, if desired.

8. 8

   Bake the strata for 20 minutes (while loosely covering with foil), then remove foil and continue baking for the remaining 25 minutes or until edges are golden brown (or slightly dark brown, if preferred) and the center is set.

9. 9

   Remove from oven and let it rest for 10 minutes before slicing and serving.

10. 10

    Bon Appetit!