Butter Garlic Shrimp and Squid
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This is a recipe for Butter Garlic Shrimp and Squid
📝 Ingredients
- 1 lb. frozen Shrimp (shell removed)
- 1 lb. frozen calamari rings (unbreaded)
- 1/2 cup salted butter
- 3 tablespoons minced garlic
- 1/4 teaspoon dried chili flakes
- 2 tablespoons chopped flat leaf parsley
- Salt to taste
👨🍳 Instructions
- 1Heat butter in a pan.
- 2Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
- 3Add the shrimp and calamari. Stir fry for 5 minutes.
- 4Sprinkle some parsley and chili flakes. Add salt if needed.
- 5Transfer to a serving plate.
- 6Serve. Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com