Butter Garlic Shrimp and Squid

⏱️ 17 min 👥 4 servings 📊 Easy
seafood
Butter Garlic Shrimp and Squid
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This is a recipe for Butter Garlic Shrimp and Squid

📝 Ingredients

  • 1 lb. frozen Shrimp (shell removed)
  • 1 lb. frozen calamari rings (unbreaded)
  • 1/2 cup salted butter
  • 3 tablespoons minced garlic
  • 1/4 teaspoon dried chili flakes
  • 2 tablespoons chopped flat leaf parsley
  • Salt to taste

👨‍🍳 Instructions

  1. 1Heat butter in a pan.
  2. 2Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
  3. 3Add the shrimp and calamari. Stir fry for 5 minutes.
  4. 4Sprinkle some parsley and chili flakes. Add salt if needed.
  5. 5Transfer to a serving plate.
  6. 6Serve. Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.