Lemon Garlic Roasted Chicken and Potatoes صينية دجاج مع بطاطا وثوم

Ingredients

• 4 chicken legs or one whole chicken cut into 4-6 pieces
• 4-6 Yukon gold potatoes
• 8-10 garlic cloves crushed
• 3-4 lemon juice
• 3 tablespoons olive oil
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon
• salt and pepper
• 1/2 cup of water (optional)

Instructions

1. 1

   Clean chicken with salt and vinegar, take the skin out (0ptional) and place in baking roaster.

2. 2

   Peel potatoes and cut into rounded or length shape.

3. 3

   Crush garlic and mix with lemon juice.

4. 4

   Pour half of garlic and lemon, and some salt over the potatoes and mix well.

5. 5

   Add allspice, cinnamon, salt, and pepper, olive oil over the chicken and then at last lemon and garlic on top.

6. 6

   Spread the potatoes over the chicken and all around in the baking dish.

7. 7

   Cover and bake in a preheated oven on 350 for about an hour to hour and a half.

8. 8

   Halfway through cooking, check on the pot and if all water dried out, add ½ cup of water if you prefer more juice with the dish.

9. 9

   For a more brownish look, broil for just a few minutes under the broiler.