Soft Boiled Quail Eggs | Exactly How Long To The Second
Nutrition per Serving
57
Calories
5g
Protein
1g
Carbs
4g
Fat
Knowing how to soft boil quail eggs is a basic skill any cook should master. Quail eggs are great to use in salads, soups, curries. stews and mini snacks or canapés.
📝 Ingredients
- 12 Quail eggs (weighing 12 grams each)
👨🍳 Instructions
- 1boil water: Bring a pot of water to the boil
- 2add eggs: Lower eggs in with a slotted spoon
- 3Set timer to 2 minutes 20 seconds
- 4remove: When done remove, cool down under cold running water.
- 5serve: Peel and serve or store for later use
About the Chef & Original Recipe
This recipe was published by pantsdownapronson.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pantsdownapronson.com