Soft Boiled Quail Eggs | Exactly How Long To The Second

⏱️ 2 min 👥 3 servings 📊 Easy
International breakfast
Soft Boiled Quail Eggs | Exactly How Long To The Second
Nutrition per Serving
57
Calories
5g
Protein
1g
Carbs
4g
Fat

Knowing how to soft boil quail eggs is a basic skill any cook should master. Quail eggs are great to use in salads, soups, curries. stews and mini snacks or canapés.

📝 Ingredients

  • 12 Quail eggs (weighing 12 grams each)

👨‍🍳 Instructions

  1. 1boil water: Bring a pot of water to the boil
  2. 2add eggs: Lower eggs in with a slotted spoon
  3. 3Set timer to 2 minutes 20 seconds
  4. 4remove: When done remove, cool down under cold running water.
  5. 5serve: Peel and serve or store for later use

About the Chef & Original Recipe

This recipe was published by pantsdownapronson.com. Visit the original source for step-by-step photos, chef notes and additional details.