Mechadong Baka Recipe

This is a recipe for Mechadong Baka

📝 Ingredients

• 1 1/2 lb. beef chuck (cubed)
• 1 8 oz. can tomato sauce
• 1 large baking potato (cubed)
• 1 lareg red bell pepper (cut into squares)
• 4 pieces dried bay leaves
• 1 medium ripe tomato (cube)
• 1 medium red onion (chopped)
• 4 cloves garlic (chopped)
• 4 tablespoons soy sauce
• 1 1/2 cups beef broth
• 1/2 lemon
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.
2. 2Heat oil in a pressure cooker.
3. 3Saute onion, garlic, and tomato.
4. 4Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.
5. 5Pour tomato sauce and beef broth. Let boil.
6. 6Add bay leaves. Pressure cook for 20 to 30 minutes.
7. 7Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.
8. 8Add bell pepper. Cook for 8 minutes.
9. 9Season with salt and ground black pepper.Stir.
10. 10Transfer to serving bowl. Serve.
11. 11Share and enjoy!