Mechadong Baka Recipe

Ingredients

• 1 1/2 lb. beef chuck (cubed)
• 1 8 oz. can tomato sauce
• 1 large baking potato (cubed)
• 1 lareg red bell pepper (cut into squares)
• 4 pieces dried bay leaves
• 1 medium ripe tomato (cube)
• 1 medium red onion (chopped)
• 4 cloves garlic (chopped)
• 4 tablespoons soy sauce
• 1 1/2 cups beef broth
• 1/2 lemon
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

1. 1

   Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.

2. 2

   Heat oil in a pressure cooker.

3. 3

   Saute onion, garlic, and tomato.

4. 4

   Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.

5. 5

   Pour tomato sauce and beef broth. Let boil.

6. 6

   Add bay leaves. Pressure cook for 20 to 30 minutes.

7. 7

   Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.

8. 8

   Add bell pepper. Cook for 8 minutes.

9. 9

   Season with salt and ground black pepper.Stir.

10. 10

    Transfer to serving bowl. Serve.

11. 11

    Share and enjoy!