Homemade Gravy
How to make perfect gravy every time! This recipe will make 2-3 cups gravy depending on the thickness you choose.
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 -3 cups broth (See notes if using pan drippings)
- kosher salt (to taste)
- black pepper (to taste)
- Additional flavor agents: fresh herbs, seasonings, vinegar, Worcestershire, etc.
Instructions
- 1
Melt butter in a medium-sized sauce pan. Add flour and whisk constantly until mixture is golden caramel color and smells fragrant (3-5 minutes).
- 2
Slowly whisk in liquids, while whisking, until mixture is smooth. Bring to a simmer and cook until thickened and bubbly, 5 minutes or longer.
- 3
Taste, and then season with salt and pepper to taste, and add any other flavorings like fresh herbs, or vinegar. A small splash of Worcestershire is recommended (1-2 teaspoons should do it).Having trouble? See troubleshooting tips below.
Cook it from the original
This recipe comes from ourbestbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ourbestbites.com