Easter Eggs – Natural Dye

📝 Ingredients

• 1-2 small beets cut in large squares
• 1/2 a fennel cut in large squares
• 1/4 of a red cabbage cut in large squares
• two handfuls of onion skin (yellow or red onions)
• 1 tablespoon of turmeric powder
• water to boil vegetables
• 5 tablespoons of distilled vinegar

👨‍🍳 Instructions

1. 1Start by cutting the vegetables into large sizes.
2. 2Place them each in a small pot and cover with water.
3. 3Let vegetables and turmeric powder boil for about 20 minutes.
4. 4Strain vegetables and use water only, place each in a separate cup.
5. 5Add 1 tablespoon of distilled vinegar to each cup.
6. 6Place previously boiled eggs to each cup